Foodie's offers a surprising selection of imported and locally-produced gourmet cheeses...

Soft-ripened Bries and Camemberts, tangy blues: Roquefort, Stilton, Mt. Gorgonzola, Maytag and Massachusetts's own Great Hills Blue, an exceptional cheese with a sharp flavor and firm texture that melts in your mouth. We also feature a changing selection of artisan A.O.C./D.O.C. cheeses from Europe, aged Canadian cheddars, cheeses from the British Isles, Mountain cheeses: Manchego, Gruyere, Pyrenees, Comte, Reggiano and a large selection of goat and sheep's milk cheeses. Whenever possible we always try to obtain products from local sources here in New England.

Take home the perfect cracker or breadstick to compliment your cheeses, and olive-lovers can choose from our extensive International olive collection. We also carry spreads, patés, salami, chorizo, smoked fish and fresh pasta.